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I am not a fan of cookbooks on a reader. It's hard to keep the recipe on one screen--as I know from experience. Do I want to bring the reader into the kitchen where I will undoubtedly spill something on it? No, so that requires copying onto a piece of paper, which yes, I do anyway. I'd rather see the whole recipe at the same time. Maybe other people don't mind. I do. I think this is where readers are clumsy and inelegant.
If this was priced at $9.99---actually no, not even at that. $5.99 is what I would pay for this. And one of the chief reasons is even if the Nook screen is lovely, the images will be small. I know the photography must be great so thank you very much, I'd like to be able to see it and enjoy it.
$20 for an ebook? Are they out of their minds? (Yes.)